Monday, September 13, 2010

Fall Bling Giveaway

This week you can win a green pendant with beautiful fall colored sparkle! This handmade fused glass pendant has been fused with dichroic that shimmers with gold, blue, green and pink sparkle. It comes on a black leather cord with a gold plated clasp.

To enter this week’s contest leave me a comment telling me your favorite fall recipe! You can either leave a link to the recipe or copy and paste it to the comments. Not only will I get a some new fabulous recipes, but you will too!

It’s that easy! The winner will be picked by random drawing on Saturday.Rules: You need only be a follower of my blog, be a US or Canadian resident and complete this week's contest requirements to be eligible to win.

Good luck!


Anonymous said...

Pumpkin Crunch

1 - 15 oz. can pumpkin
1 can evaporated milk
3 eggs
1 cup sugar
4 t. pumpkin pie spice
1 yellow cake mix
3/4 cup butter
1 1/2 cup chopped nuts (I use walmuts)

Mix pumpkin, evaporated milk,eggs, sugar and pumpkin pie spice together. Put in greased 9x13 pan. Sprinkle cake mix over that. Melt butter and drizzle over cake mix. Put nuts on top. Bake at 350 degrees until knife comes out clean. (About and hour) Let cool and serve with whipped topping

Would love to win, fingers crossed!

Kristen Lenfestey

Ginger Bergemann said...

Pumpkin Gooey Butter Cake

hawkeyejlp said...

Mmmm...just blogged by favorite fall (or anytime) cookie recipe: Catt's Oatmeal Raisin Cookies here:

gretchen w said...

Love to make some of this a day ahead for guests, or a special pancake breakfast with the family. I also can it so I have it handy any time. Nothing says fall like the smell of apples and spices!

Steph said...

Taco Soup

1 lb. ground beef
1 med onion chopped
a few cloves of garlic chopped
1 can pinto beans
1 can ranch style pinto beans
1 can yellow hominy
1 can white hominy
1 can diced tomatoes
1 can diced tomatoes with chilies
3 cups water
1 envelope taco seasoning
1 envelope Hidden Valley Ranch original dressing
1 Tbs. sugar
1 Tbs. chili powder
salt & pepper to taste

Cook onions and garlic, brown beef. Combine with all other ingredients and heat through. We serve ours with shredded cheese and crunched up tortilla chips.


eniper said...

Cincinnati Chili

2 pounds extra lean ground beef
1 quart water
4 small onions, chopped
1 teaspoon garlic powder
4 teaspoons chili powder
1 teaspoon cinnamon
2 teaspoons crushed red peppers
2 teaspoons cumin
2 teaspoons salt
5 bay leaves
1 teaspoon ground allspice
1 1/2 tablespoons Worcestershire sauce
1 can tomato paste

Combine the water, beef and onion in a large pot. Cook until beef is done. Either using stick hand blender or your regular blender, blend mixture until a smooth even texture. If you used a blender return the mixture to the pot. Add the rest of the ingredients and simmer for at least an hour. The longer the better though. Stir every so often so it doesn't stick to the bottom. Below are some ways to serve it. My favorite is the 3-way. Make sure you top it with oyster crackers and hot sauce.

The Classic 3-Way

The Classic 3-Way: It’s what made us famous the world over. Start with a plate full of steaming spaghetti. Add our secret-recipe chili made with fresh ground beef and rich tomato paste. Top it off with our natural cheddar cheese. All three layers combine for an unforgettable taste sensation. So strap on a bib, toss on some oyster crackers and try our world famous 3-Way!

Chili & Spaghetti Dishes

Classic 3-Way Chili: Our signature dish…steaming spaghetti, covered with original, secret recipe Skyline Chili and topped with a mountain of shredded cheddar cheese.

4-Way Chili: A 3-Way with the addition of diced onions or red beans.

5-Way Chili: Spaghetti, chili, diced onions, red beans and mild cheddar cheese.

Chili Spaghetti: Steaming spaghetti covered with original, secret-recipe Skyline Chili.

Chili Spaghetti with diced onions or red beans.

Chili Spaghetti with diced onions and red beans.

The Cheese Coney

The Cheese Coney: It’s a “coney island” chili dog like no other. Take our specially made hot dog in a freshly steamed bun, ladle on our secret-recipe chili, and add mustard and diced onions. Top it off with a mound of mild cheddar cheese and…bite that dog!


Skyline Cheese Coney: Our classic Cheese Coney is a specially made hot dog in a steamed bun, with mustard, covered with our original, secret-recipe Skyline Chili, diced onions and a mound of cheddar cheese.

Crazysocks :) said...

My favorite fall recipe is just pumpkin pie. YUMMMM. I use the recipe on the back of the can of Libby's pumpkin. I don't do a whole lot of home-cookin' here, sorry. :/

Anonymous said...

Pumpkin pecan pancakes - with warm maple syrup - oh yum!

EEMedley said...

Peanut Butter Panacakes

Panacake mix of choice
1 package reeses peanut butter chips

I think the rest is self explanatory ! :)

Pocketful Of Sunshine said...

Whipped Sweet Potato Bake...

I'm not the best in the kitchen so I LOVE this recipe for it's simplicity plus it's delicious!!!!! ;)

eclairre said...

My favorite recipe is Jamaican banana cake with Duncan Hines cake mix. :)